Pudding Cakes

Ingredients:
1 pkg of IP Pudding
1/2 tsp vanilla
2 egg whites
2 oz water
spices of choice for flavor

Directions:
Mix together egg whites, vanilla & water using emersion blender until egg whites are frothy.

Pour out into bowl and sprinkle on spices of choice (Cinnamon, nutmeg, ginger, cloves etc) and add 1/3 of pudding package at a time.

Fold pudding into frothed egg whites.

Pour into greased ramikin/muffin tray

Bake at 350 for 15-19 minutes until cooked through

**The cakes will get VERY large while baking, and will deflate when cooling. If you put too much batter into a small baking dish, your cakes will literally explode in the oven. It is VERY important to only fill the baking dish or muffin tin 1/2 way. Which is why you will get 2 small cakes or 3 muffins.

Variations:

Lemon poppy seed
Butterscotch w/ pumpkin pie spice
Chocolate w/ cinnamon
Vanilla w/ instant coffe & cinnamon
Vanilla spice cake