Tuesday, July 26, 2011

Baked Zucchini Chips

Baked Zucchini Chips

    3 medium zucchini, sliced into 1/4-inch chips
    2 Tbsp. lemon juice
    2 Tbsp. olive oil
    Maldon sea salt or kosher salt and pepper to taste
* 2 oz. crumbled goat cheese

Preheat oven to 450 degrees. Toss zucchini slices with lemon juice, olive oil, salt and pepper. Spread out on in a single layer on a jelly roll pan. Roast 7 minutes. Turn zucchini over. Roast another 7-8 minutes.

FOR PHASE 3 or 4 toss with goat cheese and serve immediately.

Serves 6.

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